Step-by-Step Guide to Prepare Award-winning My Goulash
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect My Goulash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Goulash is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Goulash estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few components. You can cook My Goulash using 21 ingredients and 7 steps. Here is how you cook that.
Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, pepper, garlic, onions, tomatoes and tons of flavor! It's warm, delicious, filling, irresistible and easy to prepare. It is the perfect weeknight family meal!
Ingredients and spices that need to be Prepare to make My Goulash:
- 1-2 lbs ground beef (lean)
- 1 medium onion
- 1 1/2 cup water
- 1 cup beef broth or 1-2 beef bullion cube to ⅓ cup water
- 1 (4.5 oz) can tomato sauce
- 1-2 (15 oz) can diced tomatoes
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tbsp Italian seasoning
- 2 bay leaves
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 2 tbsp soy sauce
- 1 tsp seasoned salt
- 1 tsp black pepper
- 1/4 or more tsp crushed red pepper (optional)
- 1 small can V-8 juice (I use spicy)
- 1-2 cups elbow macaroni
- 1/2 cup parmesan cheese
- Dash worsteshire sauce
- Shredded cheddar cheese
Instructions to make My Goulash
- In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
- Spoon off excess grease.
- Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
- Add water, beef broth, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
- Place lid on pot and cook for 20-25 minutes until goulash is heated through.
- Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
- Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.
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So that is going to wrap this up with this special food Recipe of Speedy My Goulash. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!