Simple Way to Make Award-winning Beef enchiladas
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef enchiladas estimated approx 45 min.
To begin with this recipe, we have to prepare a few components. You can cook Beef enchiladas using 15 ingredients and 10 steps. Here is how you cook that.
This recipe is packed full of flavor and the homemade sauce really has an authentic taste that my family loves! Yum!
Ingredients and spices that need to be Take to make Beef enchiladas:
- 1 1/2 lb. Ground beef
- 3 cloves garlic, minced
- 3 Tbsp. Chili powder
- 2 tsp. Ground cumin
- 2 tsp. Ground coriander
- 1 tsp. Sugar
- 1 tsp. Salt
- 1 Tbsp. Vegetable oil
- 2 yellow onions, finely chopped
- 1 (15 oz.) Can tomato sauce
- 1/2 C. water
- 8 oz. Sharp cheddar cheese, divided
- 1/3 C. Fresh cilantro, chopped
- 2 jalapenos, sliced (optional)
- 12 corn tortillas
Steps to make Beef enchiladas
- In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
- Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
- Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
- Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
- Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
- Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
- Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
- Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
- Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
- Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.
While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the family without having to perform too terribly much heavy cooking from the practice.
So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Beef enchiladas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!