Recipe of Award-winning Breaded Steak Cutlet
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Breaded Steak Cutlet. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Breaded Steak Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breaded Steak Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Breaded Steak Cutlet using 6 ingredients and 16 steps. Here is how you cook that.
There are several reasons to make breaded steak cutlets or chicken cutlets one of my favorite dishes: they are exquisite, easy to prepare and there are an infinity of ingredients among which you can choose to accompany them, salads, puree, french fries, etc. You can also prepare delicious sandwiches if you want to enjoy a day outdoors with your family.
I hope you like this delicious recipe.
Ingredients and spices that need to be Get to make Breaded Steak Cutlet:
- 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
- 1/2 tablespoon garlic salt coarse ground with parsley
- 4 eggs
- Necessary amount of :
- Bread crumbs italian style
- Oil or cooking spray
Steps to make Breaded Steak Cutlet
- Ingredients:
- In a bowl beat the eggs
- Add the garlic salt, mix and reserve
- Place the breadcrumbs in another glass dish, set aside
- Remove all surplus fat from the meat
- Submerge the steak in the egg
- Place the steak on the breadcrumbs
- Press gently on both sides so that the bread sticks
- Do the same with each of the steaks
- They can be cook in the pan or in the oven:
- In the pan:
- Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
- In the oven:
- Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
- I prepared them in the pan
- Accompany it with tomato, lettuce and sweet chili
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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Breaded Steak Cutlet. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!