How to Prepare Super Quick Homemade Cabbage & Fennel Tofu Ramen Noodle Soup
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Cabbage & Fennel Tofu Ramen Noodle Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage & Fennel Tofu Ramen Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage & Fennel Tofu Ramen Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage & Fennel Tofu Ramen Noodle Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage & Fennel Tofu Ramen Noodle Soup estimated approx 1 hr.
To begin with this particular recipe, we have to prepare a few components. You can have Cabbage & Fennel Tofu Ramen Noodle Soup using 14 ingredients and 5 steps. Here is how you cook that.
Wasnt sure what to do with my tofu but wanted to use it. Also had a small head of cabbage to use up! And who doesnt have Ramen Noodles!!! 🤣👌👍 #souprecipe #ramenrecipe #ramennoodles #ramennoodlerecipe #ramensouprecipe
Ingredients and spices that need to be Prepare to make Cabbage & Fennel Tofu Ramen Noodle Soup:
- 1 small cabbage head, sliced in strips
- 3 medium green onion, chopped
- 1 cup dehydrated carrot slices
- 3 celery ribs, sliced or chopped
- 1 small red onion sliced philly or french cut
- 2 small or 1 large fennel root sliced french style cut
- 1 (16 oz) package firm tofu, chopped
- 2 packs beef ramen noodles
- 1 tablespoon black currant balsamic vinegar
- 2 tablespoons blood orange fused olive oil
- 1 can progresso french onion soup
- Salt
- Pepper
- Garlic powder
Steps to make Cabbage & Fennel Tofu Ramen Noodle Soup
- Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok.
- Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer.
- Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings.
- Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes.
- Use chopsticks, fork, or spoon! Serve & Enjoy!
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