Recipe of Speedy Crock Pot Beef Strognoff
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Crock Pot Beef Strognoff. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crock Pot Beef Strognoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Beef Strognoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock Pot Beef Strognoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Crock Pot Beef Strognoff using 10 ingredients and 5 steps. Here is how you cook that.
A easy, delicious crock pot dinner to enjoy on a nice cool day...
Ingredients and spices that need to be Get to make Crock Pot Beef Strognoff:
- 1 can cream of mushroom soup
- 1 1/2 cup sour cream
- 1 1/3 cup milk
- 1 tsp butter
- 1 can mushroom, drained
- 1 tbsp black pepper
- 1 salt to taste
- 2 lb ribeye beef cut into strips
- 1 onion cropped
- 1 1/2 cup wide egg noodles
Steps to make Crock Pot Beef Strognoff
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
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