Simple Way to Make Speedy "Eggroll in a bowl"
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite "Eggroll in a bowl". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from "Eggroll in a bowl", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Eggroll in a bowl" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have "Eggroll in a bowl" using 10 ingredients and 1 steps. Here is how you cook it.
Have been seeing this everywhere..only 3g carbs!
Ingredients and spices that need to be Prepare to make "Eggroll in a bowl":
- 1-1.5 lbs ground beef or pork
- 1 12-14oz bag coleslaw mix
- 1/4 cup light sodium soy sauce
- Drizzle of sesame oil
- 2 eggs
- 1 tbs minced garlic
- Sriracha to taste
- Green onion (garnish)
- Optional: ginger & sesame seeds
- Black pepper to taste
Instructions to make "Eggroll in a bowl"
- In a large skillet, brown the pork or beef until no longer pink. Drain the meat. Add the garlic and sautee for 30 seconds. Add the coleslaw, soy sauce, (ginger), black pepper and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.
Crack the eggs in a separate pan & scramble. Cook until desired. Add to pan.
Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce if necessary.
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