How to Prepare Any-night-of-the-week Beef Stroganoff

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Beef Stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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The good news is that as soon as you've heard the basics of cooking it is improbable you will ever have to relearn them. Which means you can always build up and expand your own cooking abilities. As you learn new recipes and increase your culinary skills and talents you will see that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Beef Stroganoff using 14 ingredients and 7 steps. Here is how you can achieve it.

I tenderize the beef the way Chinese restaurants do to make the beef very tender

Ingredients and spices that need to be Get to make Beef Stroganoff:

1. 1 1/2 lbs lean beef
2. 1 cup sliced mushrooms
3. 1 (14 1/2 oz) can beef broth
4. 1 can cream of mushroom soup
5. 1 medium onion diced
6. 1-2 cloves garlic chopped fine
7. 1 tsp baking soda
8. Olive oil
9. 2 tsp Worcestershire sauce, or to taste
10. Salt and pepper
11. Pinch nutmeg
12. 1/4 cup sour cream
13. Flour
14. Egg noodles

Instructions to make Beef Stroganoff

1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
2. Place beef in a colander and rinse under cold water, be sure to remove all baking soda from meat and pat with paper towels to dry. If you don’t like the texture of the meat tenderized with baking soda use tenderloin, and skip the tenderizing but it will add to the cost
3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
6. Cook egg noodles according to package directions, drain
7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Beef Stroganoff. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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