Recipe of Speedy Beef Black Soup (Rawon)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Beef Black Soup (Rawon). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When it comes to cooking wholesome meals for the own families, there is definitely some level of dissention among the ranks. The good news is that there are recipes which have become healthy but also the wholesome temperament of those recipes is somewhat concealed. What they do not know in such instances shouldn't attract harm their manner (outside allergies, which should never be ignored).
The same holds true for lunches when we often add to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these thoughts will not just get you off to a great beginning for finishing the lunch rut most of us seem to find ourselves at at any point or another but also to test new things all on your own.
With weight and nutrition known as at fault in a great number of health and fitness conditions it is impossible to ignore the importance of not eating ourselves but also of teaching our children the importance of eating healthy. 1 way to guarantee that your nearest and dearest are infact eating healthy is to make sure that you are cooking healthy and wholesome meals to them. This does not mean you cannot enjoy the occasional calorie splurge and sometimes even that you shouldn't. The key to cooking healthy is always learning to regulate portions and understanding the value of moderation.
Many things affect the quality of taste from Beef Black Soup (Rawon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Black Soup (Rawon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Beef Black Soup (Rawon) using 6 ingredients and 2 steps. Here is how you cook it.
Rawon (ruh-won) is another famous traditional dish from Indonesia, originated from East Java Province. What makes this dish so unique is the black colour that comes from Kluwak, which is the most important ingredient in this dish. It is very difficult to find kluwak here. Once I found it online, it was very very expensive. It's even way more expensive than the price of the beef. I believe it was about $13 for 3 or 4 oz. So everytime I cook rawon, I always use Rawon Instant Spices.
Ingredients and spices that need to be Prepare to make Beef Black Soup (Rawon):
- 1 pack Bamboe Rawon Instant Spices
- 1 lbs beef shanks
- 3 cups water
- 1 lemon grass, white part only, bruised
- 5 kaffir lime leaves
- to taste Salt
Steps to make Beef Black Soup (Rawon)
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
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So that is going to wrap it up with this special food Steps to Make Homemade Beef Black Soup (Rawon). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!