Steps to Prepare Award-winning Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you cook that.
A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice.
Ingredients and spices that need to be Get to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
- 2 cans red kidney beans, 450 grams/can
- 500 g beef, cut into cubes
- 2 tablespoons tomato paste, dissolved in 1 cup water
- 3 cloves garlic, crushed
- 1 big onion, chopped
- 4 cups water
- 1 tablespoon vegetable oil
- 3 cinnamon sticks
- 1 teaspoon salt
Steps to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz
- In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
- Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
- When done, add the red beans and the salt. Let it simmer for 5 min.
- Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!