Recipe of Quick Sweet and Spicy Beef Jerky
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sweet and Spicy Beef Jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Spicy Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Spicy Beef Jerky is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and Spicy Beef Jerky estimated approx 660 min.
To get started with this recipe, we must first prepare a few components. You can cook Sweet and Spicy Beef Jerky using 8 ingredients and 9 steps. Here is how you cook it.
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Eye of round beef: calories/454 grams
Brown sugar: 102 calories/28 grams
Worcestershire sauce: 54 calories/69 grams
Crushed red pepper: 18 calories/6 grams
Soy sauce: 17 calories/32 grams
Garlic powder: 10 calories/3 grams
Onion powder: 8 calories/2 grams
Ground black pepper: 6 calories/2 grams
911 calories total, 456 calories per serving
Ingredients and spices that need to be Get to make Sweet and Spicy Beef Jerky:
- 1 pound eye of round beef
- 2 tablespoons brown sugar
- 1/8 cup Worcestershire sauce
- 1 tablespoon crushed red pepper
- 1/8 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
Instructions to make Sweet and Spicy Beef Jerky
- Place 1 pound eye of round beef in the freezer for 1 hour. This will harden the meat to make it easier to slice.
- In a large bowl, mix together 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, 1/8 cup soy sauce, 1 teaspoon ground black pepper, 1 teaspoon crushed red pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- When the beef is slightly frozen, cut it into 1/8" thick strips against the grain.
- Mix the strips of beef in the marinade.
- Refrigerate beef for 8 hours.
- Preheat the oven to 250 degrees Fahrenheit.
- Arrange strips on a baking rack.
- Cook for 2 hours. This beef jerky will be fresh for 3 weeks at room temperature, up to 4 months in the refrigerator, and up to 8 months in the freezer.
- Enjoy!
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