Easiest Way to Prepare Ultimate Hijiki Seaweed Teriyaki Hamburger Steaks
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Hijiki Seaweed Teriyaki Hamburger Steaks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hijiki Seaweed Teriyaki Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hijiki Seaweed Teriyaki Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hijiki Seaweed Teriyaki Hamburger Steaks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Hijiki Seaweed Teriyaki Hamburger Steaks using 15 ingredients and 5 steps. Here is how you can achieve it.
These are hybrid hamburger steaks. The truth is, I just wanted to use up some hijiki seaweed...
You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. For 3 people. Recipe by Maetomo
Ingredients and spices that need to be Prepare to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- 400 grams Ground mixture of pork and beef
- 20 grams Hijiki seaweed (dried)
- 1/2 Onion
- 3 tbsp ● Panko
- 1 ● Egg
- 3 tbsp ● Milk
- 1 dash ● Salt and pepper
- Hamburger Sauce
- 1/2 bag Shimeji mushrooms
- 2 tbsp Soy sauce
- 2/3 tbsp Sugar
- 1 tbsp Sake
- 1 tbsp Mirin
- 1 tbsp Ponzu
- 1 tbsp Water
Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks
- Finely chop the onions, saute in an oiled pan until soft, and let cool.
- Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
- Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
- Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
- Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.
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