How to Make Any-night-of-the-week Japanese-style Beef Steak
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Japanese-style Beef Steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese-style Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Beef Steak is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Japanese-style Beef Steak using 11 ingredients and 3 steps. Here is how you cook that.
I based off this recipe from a cookbook.
If you get the beef tallow from a butchers, the taste will be better. Some wakame seaweed would probably go nicely with the accompanying vegetables and it will make this dish even healthier. If you don't have a skillet, use a sukiyaki pan instead. Recipe by Pinguino
Ingredients and spices that need to be Prepare to make Japanese-style Beef Steak:
- 1 Beef steak
- 1 piece Beef tallow
- 1 tbsp Butter
- 3 Shiso leaves
- 2 tbsp Soy sauce
- 2 tbsp Sake
- Sides
- 1/4 block Tofu
- 1/2 Eggplants
- 1 Blanched nanohana
- 1 Shimeji mushrooms
Steps to make Japanese-style Beef Steak
- Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu.
- Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes.
- Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete.
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So that is going to wrap this up for this special food How to Make Award-winning Japanese-style Beef Steak. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!