Easiest Way to Make Award-winning Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can cook Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos using 22 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
- 2 TBSP Grapeseed Oil
- Scrambled Eggs
- 12 Large Eggs
- 1/2 CUP Heavy Cream
- 2 TSP Kosher Salt
- 3 TBSP Butter
- Roasted Potatoes
- 1 LB Yukon Gold Potatoes (medium diced)
- 3 TBSP Grapeseed Oil
- 1 Large Sweet Onion (peeled and julienned)
- 2 TSP Ground Cumin
- 3 TSP Ancho Chile Powder
- 1 TSP Granulated Garlic
- 1 TSP Onion Powder
- 2 TSP Brown Sugar
- 2 TSP Kosher Salt
- For Assembly
- 6 Large Flour Tortillas
- 4 OZ Pepper Jack Cheese (shredded)
- 6 OZ Salsa Verde
- 6 OZ Sour Cream
Steps to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos
- PREPARING THE ROASTED POTATOES
Preheat the oven to 425°F. In a medium bowl, mix together the diced Yukon gold potatoes and the grapeseed oil. Add in the ground cumin, ancho chile powder, granulated garlic, onion powder, brown sugar, kosher salt, and julienned onions. Mix well. Place the potato mixture on a parchment paper-lined baking sheet, and spread the potatoes out. Bake for 15 minutes or until the potatoes are soft and slightly crispy on the edges. Reserve - PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE
Heat a large skillet over medium-high heat. Add in 2 tablespoons of grapeseed oil. Once the oil is hot, add in the Wagyu beef breakfast sausage. Use a wooden spoon break up the sausage into small piec-es. Once cooked, turn off the heat. Reserve - PREPARING THE EGGS
In a large bowl, whisk together the eggs, heavy cream, and 2 teaspoons of kosher salt. Heat a large nonstick skillet over medium heat.Add in the butter, and allow it to melt. Once the butter is melted, add in the whisked eggs. Use a rubber spatula to turn the eggs. Cook until scrambled (done to your desired consistency). Reserve. - FINAL STEPS
Warm the tortillas.Lay the warmed tortillas out on a clean, flat surface. Divide the shredded cheese amongst the tortillas. Then, divide the scrambled eggs amongst the tortillas (placing them on top of the cheese). Divide the Wagyu beef breakfast sausage amongst the tortillas.Lastly, divide the roasted potatoes amongst the tortillas. Make sure the filling is in the center of the tortilla. Then, fold in the two sides, fold the bottom flap over the filling, and roll up the Burrito. - Serve the breakfast burritos warm with sour cream and your favorite salsa verde.Enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!