Simple Way to Make Favorite Beef Steak in Refreshing Japanese Marinade
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Beef Steak in Refreshing Japanese Marinade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Steak in Refreshing Japanese Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak in Refreshing Japanese Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Steak in Refreshing Japanese Marinade is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beef Steak in Refreshing Japanese Marinade using 6 ingredients and 5 steps. Here is how you can achieve that.
I recommend this beef marinade for parties or serving guests! This is a dish my mother often made for home parties.
You can cook the meat however you like, but be careful not to overcook it!!
You can preserve this for about 2 days, so it's great to make it beforehand if people are coming over! Recipe by tarragon
Ingredients and spices that need to be Prepare to make Beef Steak in Refreshing Japanese Marinade:
- 1 Beef Steak
- 1 Onion
- 1 Salt and pepper
- 100 ml A Bonito dashi stock
- 100 ml (A) Soy sauce
- 1/2 (A) Lemon juice
Instructions to make Beef Steak in Refreshing Japanese Marinade
- Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
- Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
- Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
- Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
- Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!
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