Simple Way to Prepare Favorite Lee's Easy Crockpot Spaghetti
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Lee's Easy Crockpot Spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lee's Easy Crockpot Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Easy Crockpot Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Lee's Easy Crockpot Spaghetti using 12 ingredients and 4 steps. Here is how you can achieve it.
I used to make this often back in the 80's and 90's. Thought it was time to bring it back into my rotation.
Ingredients and spices that need to be Make ready to make Lee's Easy Crockpot Spaghetti:
- 1 Pound Lean Ground Beef
- 1/2 Onion Medium Diced
- 3 Cloves Minced Garlic
- 1 1/2 Teaspoons Italian Herb Seasoning
- 1/4 Teaspoon Crushed Red Pepper Flakes
- 2 1/2 Cups Pure Tomato Juice
- (1) 16 Ounce Can Tomato Sauce
- 3/4 Teaspoon Salt
- 1/2 Teaspoon Granulated Sugar
- (1) 4 Ounce Jar Sliced Mushrooms
- 4 Ounces Dry Thin Spaghetti Broken Into Pieces (thirds)
- 1/4 Grated Parmesan Cheese
Instructions to make Lee's Easy Crockpot Spaghetti
- In a skillet brown the ground beef and chopped onion, until the meat is fully cooked through. Add the minced garlic, italian herb blend, crushed red pepper flakes during the last two minutes.
- Pour the meat mixture into a slow cooker. Add the tomato juice, tomato sauce, salt, sugar, and sliced mushrooms to the slow cooker. Cook on high setting for 3-4 hours, or low setting for 6-8 hours.
- When ready add the spaghetti pieces to the cooker. Cook on high setting for another hour, stirring every 15 minutes or so. Adding the parmesan cheese during the last 15 minutes. Serve with sides of your choice. Enjoy
- Note: If using more than 4 ounces of dry spaghetti, you will need to use more liquid...
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