Steps to Prepare Perfect Beef Stroganoff

Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Beef Stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef Stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

This is delicious! What the dish may lack in color, it SO makes up for it in taste! Yum!

Ingredients and spices that need to be Take to make Beef Stroganoff:

  1. 1 lb ground beef
  2. 1 onion, chopped. About 1 1/2 cups
  3. 1/4 cup butter or margerine
  4. 2 Tbs all purpose flour
  5. 1 tsp salt
  6. 1/4 tsp black pepper
  7. 1 clove garlic, minced
  8. 1 can condensed cream of mushroom soup
  9. 1 can mushrooms
  10. 1 cup sour cream

Steps to make Beef Stroganoff

  1. In large skillet, brown ground beef and onion in butter.
  2. Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
  3. Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
  4. Stir in sour cream. Heat thoroughly.
  5. Serve over wide noodles or rice. We prefer whole wheat wide noodles.

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So that is going to wrap this up with this special food Recipe of Favorite Beef Stroganoff. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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