Recipe of Ultimate Spicy Ground Beef (Keema) Filling
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Spicy Ground Beef (Keema) Filling. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Ground Beef (Keema) Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Ground Beef (Keema) Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Spicy Ground Beef (Keema) Filling estimated approx 1 hr.
To begin with this recipe, we have to first prepare a few ingredients. You can have Spicy Ground Beef (Keema) Filling using 12 ingredients and 7 steps. Here is how you can achieve that.
Mama's classic groundbeef recipe that is a staple to short-eats like rolls and samosa!
Ingredients and spices that need to be Prepare to make Spicy Ground Beef (Keema) Filling:
- 500 g ground beef
- 1 big tomato made into purée
- 3 onions chopped
- 2 big boiled potatoes**
- 1 cup chopped coriander leaves
- 5 green chilies mashed
- 1 tsp turmeric
- 1 tsp salt
- 2.5 tbsp Coconut oil/vegetable oil
- 1 tbsp ginger garlic paste
- 2 tsp chili flakes
- 1 tsp cumin
Steps to make Spicy Ground Beef (Keema) Filling
- NOTE ABOUT POTATOES: if filling is for samosas, omit potatoes and replace with an additional onion.
- Mix the ground beef with 1 tsp salt and 1 tsp turmeric. Leave aside.
- Heat (medium) coconut oil in a pot and add in 1 tsp cumin when hot. Let it roast (10-15 seconds) and then add the ground beef (put the heat on low).
- Immediately add 1 tbsp ginger garlic paste and the tomato purée. Mix and stir well, ensuring there are no lumps.
- Mix and keep stirring as the water is boiled out on low heat. This should take around 20-30 minutes.
- Once water is boiled out, add chopped onions to pot and continue to mix.
- Add the chopped coriander, chilies, and chili flakes. Cover and leave for another 2 minutes on low heat.
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