Step-by-Step Guide to Prepare Favorite Thick and Chunky Beef Stew
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Thick and Chunky Beef Stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thick and Chunky Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick and Chunky Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Thick and Chunky Beef Stew using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Thick and Chunky Beef Stew:
- 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
- 5 large potatoes, cut in bite sized cubes
- 1 cup chopped baby carrots
- 5 cup beef or veggie broth
- 1 cup flour
- 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
- 1 tbsp worchestershire sauce
- 1 tsp onion powder
- 1 tbsp minced garlic
- 1/2 tsp paprika
- 1/2 tsp bay leaves
- 1/2 tsp basil
- 2 tbsp oil
- 1 1/2 tbsp butter
- 1 tsp salt or salt alternative
Steps to make Thick and Chunky Beef Stew
- Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
- Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
- Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
- Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
- Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
- Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
- ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.
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