Step-by-Step Guide to Make Ultimate Aunt Mary's Vegetable Soup
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Aunt Mary's Vegetable Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aunt Mary's Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Mary's Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Aunt Mary's Vegetable Soup using 16 ingredients and 6 steps. Here is how you cook that.
A simple, beloved recipe passed down from my Great Aunt Mary, who had no daughters of her own, to my mom, then passed on to me.
Ingredients and spices that need to be Get to make Aunt Mary's Vegetable Soup:
- 2 lb lean ground beef or ground turkey (I use 1lb of each)
- 4 medium carrots - cut to 1/4" slice
- 3 ribs celery - cut to 1/4" slice
- 1/2 large onion - cut to 1/4" dice
- 5 medium potatoes - peeled and cut to 1/2" dice
- 1 unsalted beef broth - just enough to cover veggies to cook
- 1 large can vegetable juice (such as V8)
- 1 large can whole tomatoes - undrained crushed (preferably by hand)
- 2/3 cup frozen peas
- 1 can low sodium green beans - undrained
- 1 can corn - drained
- 1 salt, pepper, garlic and onion powders to taste
- 1 cube beef bullion, or 1 tsp bullion granules (optional)
- 1 small head of cabbage - cut to bite size pieces (optional)
- 1/2 cup frozen lima beans (optional)
- 1/2 tsp granulated sugar (optional)
Steps to make Aunt Mary's Vegetable Soup
- Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
- Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
- Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
- Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
- Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;)
https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread - NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.
While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking from the process.
So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Aunt Mary's Vegetable Soup. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!