Simple Way to Prepare Award-winning Beef Enchiladas
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Beef Enchiladas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Enchiladas estimated approx 35 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Beef Enchiladas using 15 ingredients and 9 steps. Here is how you cook that.
I always double my recipe because everyone I make these for absolutely loves them! (NOTE: Using flour tortillas will make the enchiladas soggy!! They'll still taste good, but very soggy texture! That's why it calls for corn tortillas instead.)
Ingredients and spices that need to be Make ready to make Beef Enchiladas:
- 1 lb Ground beef
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tbsp parsley flakes
- 1/4 tsp pepper
- 1/3 cup chopped bell pepper
- 2/3 cup water
- 1 tbsp chili powder
- 1/2 tsp dried oregano
- 1/4 tsp ground cumin
- 2 Green chilies (optional)
- 1 clove garlic (finely chopped)
- 15 oz can tomato sauce
- 8 or more corn tortillas
Instructions to make Beef Enchiladas
- Preheat oven to 350°F Fahrenheit
- Cook beef and onion til beef is brown, drain.
- Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
- In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
- Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
- Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
- Place, seam down, into an oven safe baking dish.
- Pour remaining sauce over enchiladas. Cover with cheese.
- Bake 20 minutes, or until cheese is bubbly.
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So that is going to wrap this up with this special food How to Make Perfect Beef Enchiladas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!