Recipe of Any-night-of-the-week Stuffed Beef Tenderloin Filet From Wisconsin
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Stuffed Beef Tenderloin Filet From Wisconsin. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Beef Tenderloin Filet From Wisconsin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Beef Tenderloin Filet From Wisconsin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Stuffed Beef Tenderloin Filet From Wisconsin using 9 ingredients and 3 steps. Here is how you cook that.
From the White Gull Inn located in Fish Creek, Wisconsin
Ingredients and spices that need to be Get to make Stuffed Beef Tenderloin Filet From Wisconsin:
- 1 tbsp butter
- 1 cup thinly sliced green onion
- 1 1/2 cup thinly sliced shiitake mushrooms
- 1 tbsp fresh thyme leaves or use a tsp of dry thyme crushed
- 1/2 cup shredded smoked cheddar cheese
- 2 1 1/4 inch thick beef tenderloin steaks
- 1 salt
- 1 ground black pepper
- 4 slice bacon
Steps to make Stuffed Beef Tenderloin Filet From Wisconsin
- Melt butter in a skillet. Add green onions, mushrooms and thyme. Cook, uncovered, 3-5 minutes, or until onions are tender, stirring occasionally. Remove from heat. Remove about 1/3 of the mushroom mixture to serve over the finished steaks. Set aside. Stir cheese into remaining mixture.
- Cut a3-inch wide pocket in the side of each tenderloin filet, cutting to but not through the other side. Spoon half the cheese-mushroom mixture into each pocket. Sprinkle meat lightly with salt and pepper. Wrap 2 slices of bacon around each steak; secure with toothpicks.
- Place on unheated rack of broiler pan. Broil 4 to 5 inches from heat 20 to 24 minutes, or until an instant-read thermometer inserted in center of meat and stuffing registers at 145°F for medium rare and 160°F for medium, turning steaks halfway through cooking time. Transfer to plates; top with reserved mushroom mixture.
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