Recipe of Award-winning Cream of Mushroom, Beef, and Rice
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Cream of Mushroom, Beef, and Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream of Mushroom, Beef, and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom, Beef, and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cream of Mushroom, Beef, and Rice using 13 ingredients and 5 steps. Here is how you can achieve that.
A one pot wonder cooked in layers to focus flavours.
Ingredients and spices that need to be Prepare to make Cream of Mushroom, Beef, and Rice:
- 2-1/2 pounds ground beef
- 2-1/2 cups rice
- 10 cups water, divided
- 1 tablespoon dried hibiscus flower powder
- 1 teaspoon ground paprika
- 1 teaspoon ground black pepper powder
- 2-1/2 teaspoons salt
- 1 cup chopped celery
- 1 teaspoon granulated garlic powder
- 1 teaspoon granulated onion powder
- 23 ounces cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1 tablespoon honey
Instructions to make Cream of Mushroom, Beef, and Rice
- Brown the beef and wash and chop the celery. Add the celery to the beef add salt and pepper.
- Measure the rice add stir in coating the rice with the juices of the beef and celery. Add in the spices.
- Stir well add half the water the water and stir let it cook.
- When water cooks out add the hibiscus flower powder. Stir in the other half of water continue to cook. After 10 minutes stir in the cream of mushroom soup.
- When soup is incorporated add in the cheese. Cover and remove from heat. Do not disturb 20 minutes. Serve I hope you enjoy!!!
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