Recipe of Any-night-of-the-week Rosemary Vegetable Beef Soup

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Rosemary Vegetable Beef Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Take to sandwiches with unique breads. Contrary to popular belief, my kids love trying new ideas. It's a rare attribute for which I am extremely grateful. Trust me I know all too well how fortunate I am. My youngest however, has a little issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled. Additional fantastic notions incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your oven for a couple of minutes for a infrequent sandwich treat. The cooking part is very minimal and you also do not have to own thorough comprehension of anything to organize or enjoy those easy snacks.
Many things affect the quality of taste from Rosemary Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosemary Vegetable Beef Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosemary Vegetable Beef Soup estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Rosemary Vegetable Beef Soup using 15 ingredients and 4 steps. Here is how you cook it.
Just a soup I put together with ingredients I had on hand๐
Ingredients and spices that need to be Get to make Rosemary Vegetable Beef Soup:
- 2 lbs. Ground Beef
- 1 Yellow Onion, diced
- 1 Lg. Can Tomato Soup, undiluted
- 1 Lg. Can Tomato Sauce, undiluted
- 1 Lg. Bag Frozen Mixed Vegetables
- 1 Sm. Bag Frozen California Blend Vegetables
- 1/4 C. Beef Bouillon Powder
- Water
- Dried Rosemary Seasoning
- Dried Italian Seasoning
- Dried Oregano Seasoning
- Soul Seasoning Powder
- Onion Powder
- Garlic Powder
- Salt and Cracked Black Pepper, to taste
Instructions to make Rosemary Vegetable Beef Soup
- In a large frying pan on medium heat cook the ground beef and diced onion til meat is no longer pink n onion is soft and translucent. Drain the grease. Set aside.
- In a large stockpot add the both packages frozen vegetables, tomato sauce, tomato soup, beef bouillon powder, ground beef mixture, 2Tablespoons of each Seasoning except for the salt and pepper. Add 1teaspoon salt and 2-3teaspoons black pepper. Then add enough water to fill pot 3/4full. On high heat bring soup to a boil stirring occasionally.

- Once to a boil turn heat down to medium low and let simmer. Stirring occasionally til vegetables are tender and cooked through bout 35-40minutes. Taste soup and adjust soup and seasonings to your liking. Once done serve immediately and enjoy ๐
- **Note***
I like garnishing this soup with grated Parmesan cheese or shredded cheese and serving peanut butter sandwiches with the soup
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