Easiest Way to Make Ultimate Mimi's Gyudon
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Mimi's Gyudon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mimi's Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Mimi's Gyudon using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Mimi's Gyudon:
- Sliced beef (or pork if you'd like)
- Garlic
- Onion
- Shimeji mushroom
- Green onion
- Sauce
- 2 tbs Water
- 2 tbs Sugar
- 2 tbs Mirin (Kikoman)
- 2 tbs Soy sauce (Kikoman)
Instructions to make Mimi's Gyudon
- Mix "water" and "sugar" and "mirin" and "soy sauce" in a pan set on a medium heat and let it boiling a little
- Put "garlic" and "onion" and "mushroom" in and follow by "beef"
- Sauté everything until the sauce get into them (but don't let it burn so try not to look a way like I did LOL) and set it aside
- Prepare rice in a bowl and prepare "green onion" for topping
- Put everything together and enjoy
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Mimi's Gyudon. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!