How to Make Super Quick Homemade Raw_kebbe
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Raw_kebbe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Raw_kebbe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw_kebbe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Raw_kebbe using 13 ingredients and 9 steps. Here is how you cook that.
Kibbeh Nayeh, tartare of Lebanon, is specially prepared spiced raw meat with bulgur. Try this beloved Lebanese dish and see how simple and delicious it is!
Ingredients and spices that need to be Prepare to make Raw_kebbe:
- 500 g fat-free beef meat (beaten)
- 2 tsp fine brown Burghul
- 1 onion medium sized
- 8 green Basil leaves
- 1/2 tsp cumin
- 1/2 tsp salt
- 2 ice cubes or 3 spoons ice cold water (for kebbe)
- Cold water to spred kebbe mixture
- Garnish
- 50 g animal fat(optional)
- 50 g walnuts
- 50 g onion
- 1/4 tsp salt
Steps to make Raw_kebbe
- Wash Burghul and drain very well.
- Grind meat & ice cubes or ice cold water in food processor,untill we get a smooth,viscous sticky mixture.
- Onion and basil are also grind or knocked in kebbe mortar.
- With hands,mix well meat, spices,onion,basil and salt.
- Add Burghul while kneading and rubbing well,untill we get a compact paste, medium soft.
- Wet hands with water and spread kebbe in serving dish.
- Dish is decorated with well grind animal fat,onion,and walnuts (optional).
- Add olive oil over the kebbe.
- Made by: Reina Abdullah
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