Easiest Way to Make Ultimate Ground Beef Bulgogi
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Ground Beef Bulgogi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ground Beef Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ground Beef Bulgogi using 15 ingredients and 3 steps. Here is how you can achieve it.
Simple and delicious recipe that is sure to satisfy the whole family😋
Ingredients and spices that need to be Take to make Ground Beef Bulgogi:
- 454 g (1 LB) Ground Lamb
- 1.08 lb Ground Chunk
- 4-5 Cloves Garlic (Chopped)
- 4 Tbsp Soy Sauce
- 2 Stalk Green Onion (Chopped)
- 2 Sweet Bell Peppers (Chopped)
- 2 Tbsp Sweet Soy Sauce
- 2 Tbsp Mirin
- 2 Tbsp Brown Sugar
- 1 Medium size Onion (Chopped)
- 1 Tbsp Ground Ginger
- 2 Tbsp Beef /Chicken Powder (Optional)
- 1 Tbsp Cooking Oil
- 1 Tbsp Sesame Oil
- Salt - Black Pepper as you need
Instructions to make Ground Beef Bulgogi
- To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes.
- Turn up the heat to high and then add the ground beef into the pan.
Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes.
- Garnish with some sesame seeds and green onion. Best served over warm rice.
Enjoy! 😉😋
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So that's going to wrap this up for this special food Recipe of Ultimate Ground Beef Bulgogi. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!