Step-by-Step Guide to Prepare Perfect Mediterranean beef tart
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Mediterranean beef tart. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mediterranean beef tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean beef tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mediterranean beef tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mediterranean beef tart estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Mediterranean beef tart using 15 ingredients and 10 steps. Here is how you cook it.
A delightful tart, full of flavor that just impresses.
Ingredients and spices that need to be Take to make Mediterranean beef tart:
- tart: basic pizza dough recipe
- 2 cup bread flour
- 1 packet quick rise yeast
- 1 tsp salt
- 1/2 tsp sugar
- 3/4 cup warm water
- 1 tsp olive oil
- tart filling
- 1 lb lean ground beef
- 1 medium red onion/ sliced
- 1 red pepper / sliced
- 2 clove minced garlic
- 1 tsp each, salt and pepper
- 3/4 cup sliced mushrooms
- 8 oz crumbled feta
Instructions to make Mediterranean beef tart
- Prepare dough
- proof yeast with sugar in water. let it come to a foam.
- combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
- cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
- stir in salt and pepper and half of feta. set aside.
- on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
- spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
- bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
- sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
- Recipe by taylor68too
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