Recipe of Homemade 'Indonesian' beef stew

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect 'Indonesian' beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 'Indonesian' beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Indonesian' beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Indonesian' beef stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 'Indonesian' beef stew estimated approx 4-5 hours.

To begin with this recipe, we must first prepare a few components. You can cook 'Indonesian' beef stew using 12 ingredients and 12 steps. Here is how you cook it.

This stew is my own combination of some beef stew recipes I knew. With ketjap as a major component, I think it would classify as Indonesian. Though alternatives like soy sauce would probably also work, and make it less Indonesian.

It is a fairly easy recipe, but it needs some time to stew. It works especially well with fries or other potato dishes.

Due to the fact that my preferred binding agent is starch it is also gluten free, in contrary to some stews. Starch has the added benefit that it can be added at the end, because unlike flour it does not have this raw taste.

Ingredients and spices that need to be Take to make 'Indonesian' beef stew:

1. 2 small onions
2. 1 glove of garlic
3. 2 tbs butter
4. 400 g beef, rib or other stew cuts
5. 100 ml red wine
6. 100 ml water
7. 5 tbs ketjap (or soy sauce)
8. 3 thyme springs (or 1tbs dried thyme)
9. 2 bayleafs
10. 4 cloves
11. 2 tbs tomato ketchup
12. 1 tbs potato starch (or general binding agent)

Instructions to make 'Indonesian' beef stew

1. Roughly chop the onions and peel the garlic.
2. Season the beef generously on both sides with salt and pepper.
3. On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic.
4. When the onions are halfway there, make room for the beef. You could do this in stages, but why bother...
5. Brown the beef on both sides. Render out as much fat as you can.
6. Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning.
7. From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan.
8. Add the spices and the tomato ketchup and stir till combined.
9. Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine.
10. After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs.
11. Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste.
12. Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well.

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Award-winning 'Indonesian' beef stew. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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