Recipe of Favorite Beef & Potatoes in Oyster Sauce
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Beef & Potatoes in Oyster Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef & Potatoes in Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Potatoes in Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Beef & Potatoes in Oyster Sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Beef & Potatoes in Oyster Sauce:
- Marinade
- Roughly 300g rump steak beef (or any cut you prefer)
- 1 tbsp vegetable oil
- 1 1/2 tsp sugar
- 1/2 tsp bicarbonate of soda
- 1/2 tsp cornstarch
- Ingredients
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 2 cloves garlic - diced
- 2 large slice of ginger - diced
- 1/2 yellow onion - wedged
- 3 tbsp oyster sauce
- Cornstarch slurry
- Scallions
- 2 large potatoes wedged and pre-cooked
Steps to make Beef & Potatoes in Oyster Sauce
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
- Sautee garlic + ginger until fragrant, add beef.
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
- Serve with white rice or rice porridge 🥰
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