How to Make Homemade Ox Tail Soup Instant Pot IP
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Award-winning Ox Tail Soup Instant Pot IP. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ox Tail Soup Instant Pot IP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ox Tail Soup Instant Pot IP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Ox Tail Soup Instant Pot IP using 18 ingredients and 14 steps. Here is how you can achieve it.
Ok, since this was the first time I made this in the IP, I figured it would need a couple/few more attempts before being worthy to put on Cookpad. I was very wrong. But that is basically why I have no step photos this time. I had not planned on publishing it from the start. The broth was "over the top" and the Ox Tails perfectly cooked, so I had to share. The leftover broth I used the next day to make Ramen! It turned out so good. We used the crusty bread, ripped in pieces, to soak up the broth. I wanted to do something different from noodles or rice. It worked perfectly, but rice or noodles would be fine also. I might try this with short ribs, I think they would work great in this.
NOTE - a lot of Ox Tail recipes ask you to soak, and then par boil the tails. I did none of that, just so you know. I did rinse them under running tap water, just because, but that was it.
Ingredients and spices that need to be Get to make Ox Tail Soup Instant Pot IP:
- First Cook
- 2 1/4 pounds ox tails (give or take)
- 6 cloves garlic
- 2 Bay leaves
- 1 thumb sized piece fresh ginger
- 2 beef bullion cubes
- 4 Tbl. Fish sauce
- 1 tsp. Oregano (dried)
- 1/2 tsp. Cumin (powder)
- 1/2 tsp. Crushed red pepper (optional)
- 1 water
- Second Cook
- 1 potato
- 1 stalk celery
- 1-2 carrots
- 1 Salt to taste
- Garnish
- 1 chives, scallion, parsley, cilantro
Instructions to make Ox Tail Soup Instant Pot IP
- Cut off excess fat from ox tails
- Place ox tails in IP
- Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
- Add rest of first cook ingredients.
- Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
- After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
- Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
- If there is an obscene amount of fat, you can skim it off now also.
- Taste! Adjust salt level if required.
- Add veggies to pot.
- Set your IP to pressure cook 10 minutes
- Allow NPR 10 minutes, than QR the remaining pressure
- Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
- Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.
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