Steps to Prepare Favorite Chunky Gameday Beef Chili
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Chunky Gameday Beef Chili. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chunky Gameday Beef Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Gameday Beef Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chunky Gameday Beef Chili is Serves 5-6 Total Time: 45 min. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Chunky Gameday Beef Chili using 14 ingredients and 4 steps. Here is how you cook that.
This is a hearty chili made with beef sirloin tips and ground beef. If you love a chunky chili like me, this is for you. I use a lot of spice because I think chili should be spicy, but that is up to you. It is perfectly fine in the mild form as well
Ingredients and spices that need to be Take to make Chunky Gameday Beef Chili:
- 1/2 lb Beef Stew Meat
- 1/2 lb Ground Beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 can (15 Oz) Red kidney beans (undrained)
- 1 can (15 Oz) tomato sauce
- 1 can (15 Oz) diced tomatoes (undrained)
- 4 cloves minced garlic
- 4 tsp chili powder
- 1 tsp Mexican oregano
- 1 tsp Crushed habanero (or 1/2 tsp ground)
- 1/2 tsp dried basil
- 1/2 tsp Salt
- 1/4 tsp black pepper
Instructions to make Chunky Gameday Beef Chili
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
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