Step-by-Step Guide to Prepare Super Quick Homemade Kheema methi(mince meat with fenugreek leaves)😊

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Kheema methi(mince meat with fenugreek leaves)😊. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kheema methi(mince meat with fenugreek leaves)😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheema methi(mince meat with fenugreek leaves)😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Kheema methi(mince meat with fenugreek leaves)😊 estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you can achieve that.
Easy n quick mince meat with fenugreek leaves.(kheema methi)my husband FAVORITE 😊
Ingredients and spices that need to be Prepare to make Kheema methi(mince meat with fenugreek leaves)😊:
- 1/2 kg mince(mutton/beef/chicken)
- 1 onion,4 tbsp ginger garlic n
- Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- 2 cups fenugreek leaves washed n drained
- 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- 3 tbsn oil
Steps to make Kheema methi(mince meat with fenugreek leaves)😊
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done



- Decorate with red chillies n serve with khubus/chapati/tortilla.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Kheema methi(mince meat with fenugreek leaves)😊. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!