Step-by-Step Guide to Make Homemade Mushed potatoes and Beef
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Mushed potatoes and Beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mushed potatoes and Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushed potatoes and Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushed potatoes and Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushed potatoes and Beef estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mushed potatoes and Beef using 14 ingredients and 2 steps. Here is how you cook it.
I cooked this for dinner one night, the presentation was just for fun, first one I had done.
Just wanted to see what I could do
Ingredients and spices that need to be Take to make Mushed potatoes and Beef:
- 5 piece potatoes
- 2 bunch coriander leaves
- 2 piece tomatoes, sliced
- 1 piece capsicum, chopped
- 1/4 head garlic, chopped
- 2 1/2 pinch chili powder
- 5 pinch black pepper
- 5 pinch coriander powder
- 2 tbsp butter
- 1 tsp salt
- 1 piece onion, chopped
- cup water
- 1 vegetable oil
- 1/2 kg Beef steak
Steps to make Mushed potatoes and Beef
- Peel and cut potatoes into small pieces and boil till they are done. Drain water, add butter a pinch of salt, coriander powder, and black pepper. Mushed till soft
- Pour vegetable oil into a heating pan, add chopped onion and garlic and cook till golden brown, put in the Beef steak and cook till ready add coriander leaves leave a punch for presentation, stir for 2 minutes then add the sliced tomatoes, leave a few pieces for presentation add salt to taste and cook till tomatoes are done add chopped capsicum and cook for 3 minutes. Presentation is as per once imagination
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