Step-by-Step Guide to Prepare Award-winning Corned Beef and Cabbage
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Corned Beef and Cabbage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corned Beef and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Corned Beef and Cabbage using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Corned Beef and Cabbage:
- 1 Corned Beef brisket (with the spice packet)
- 1 (12 oz) Guinness black lager beer
- 2.5 cups Water
- 1 Onion sliced
- 6 Garlic cloves smashed
- Creole mustard
- 3 Tblsp butter
- Carrots
- Red potatoes (small)
- Green Cabbage sliced
- Thyme
- Bayleaves
- Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Don't forget to cut against the grain !!
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