Recipe of Perfect Spicy Beef & Sausage Stuffed Peppers
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Spicy Beef & Sausage Stuffed Peppers. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Beef & Sausage Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Beef & Sausage Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Beef & Sausage Stuffed Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Beef & Sausage Stuffed Peppers estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Spicy Beef & Sausage Stuffed Peppers using 12 ingredients and 13 steps. Here is how you can achieve that.
Extremely filling! Mmmm :)
Ingredients and spices that need to be Prepare to make Spicy Beef & Sausage Stuffed Peppers:
- 4 large Peppers (Red or Green)
- 1 lb Ground beef
- 3/4 lb Hot or Mild Italian sausage
- 1 1/2 cup Rice
- 2 cup Spaghetti Sauce
- 1 tbsp Black pepper
- 1 tsp Salt
- 1 tsp Onion (I use powder)
- 1 dash Cayenne Pepper
- 1 tsp Garlic (Minced or powder)
- 4 slice Mozzarella
- 1 dash Oregano
Instructions to make Spicy Beef & Sausage Stuffed Peppers
- Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
- Grab a baking pan or non stick dish
- Parboil peppers for 5 minutes then set aside, in baking dish
- Cook rice according to package. 5 minute rice works great
- Preheat oven to 350°F
- On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
- Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
- Let flavors simmer for 5 minutes on low so that they can infuse! :)
- Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
- OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
- Bake peppers for 40 minutes.
- Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
- Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!
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