Step-by-Step Guide to Make Super Quick Homemade Easy Brazilian Beef Strogonoff
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Easy Brazilian Beef Strogonoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Brazilian Beef Strogonoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Brazilian Beef Strogonoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Brazilian Beef Strogonoff is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy Brazilian Beef Strogonoff using 10 ingredients and 9 steps. Here is how you can achieve it.
Recipe from a friend adapted for the Brazilian taste. Perfect for a #valentines dinner.
Ingredients and spices that need to be Take to make Easy Brazilian Beef Strogonoff:
- 3 Chopped Garlic Cloves
- 1/2 Diced Onion
- 350 g beef cut in big cubes
- 1 tbsp butter
- 200 g tomato sauce
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcester sauce
- 150 ml fresh Single Cream
- 1/2 dose of whiskey or white wine
Steps to make Easy Brazilian Beef Strogonoff
- Cut the garlic, onion and beef.
- Season the beef with black pepper and sea salt.
- On a hot pan with olive oil stir the garlic and onion for some time and add the beef. Stir until properly sealed.
- Add the butter and mix it until it melts completely.
- Add the tomato sauce and mix until it boils.
- Add the ketchup, mustard and the Worcester sauce. Mix it until it boils again.
- Finally add the single cream and the whiskey or wine. Mix it well and turn the heat down.
- Half cover it with the pan lid and leave it on the low heat for a few minutes for the alcohol to evaporate.
- Serve it with white rice and side salad.
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