Recipe of Quick Dominican beef empanadas
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Dominican beef empanadas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dominican beef empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dominican beef empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dominican beef empanadas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dominican beef empanadas estimated approx 2 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Dominican beef empanadas using 10 ingredients and 11 steps. Here is how you cook it.
delicious.
Ingredients and spices that need to be Make ready to make Dominican beef empanadas:
- ingredients
- 3 lb Ground beef
- 12 puff pastry dough for turnovers
- 1 tbsp tomato paste
- 1 tsp chopped garlic
- 1 salt, pepper, oregano
- 1 diced small onion
- 1 chopped green pepper
- 1/2 cup raisins
- 3 diced hard-boiled eggs(optional)
Steps to make Dominican beef empanadas
- marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
- heat pan on medium heat and cook mixture thoroughly for 45 minutes
- during the 45 minutes, remove fat from mixture with spoon
- add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
- turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
- thaw package of puff pastry to room temperature.
- scoope 1 1/2 tablespoons of mixture into the middle of the pastry
- dip your finger in water and wet the edge of the pastry.
- folder the pastry over , making an empanada , and press the corners with a fork.
- pre-heat oven to 350°F
- put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Dominican beef empanadas. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!