Simple Way to Make Award-winning Gyu Don (Beef on Rice)
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Gyu Don (Beef on Rice). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gyu Don (Beef on Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyu Don (Beef on Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gyu Don (Beef on Rice) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gyu Don (Beef on Rice) using 8 ingredients and 11 steps. Here is how you can achieve it.
You can change from beef to Pork. This photo is Beef.
Ingredients and spices that need to be Get to make Gyu Don (Beef on Rice):
- 200 grams Sliced Beef
- 1 piece Onion
- 1000 grams Cooked Rice
- 300 ml Water
- 1 tsp Japanese Soup Stock
- 4 tbsp Soy Sauce
- 4 tbsp Mirin
- As needed Spring Onin
Instructions to make Gyu Don (Beef on Rice)
- Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
- Cop the spring Onion into 5mm lengths.
- Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
- Simmer for 4 minutes with cover.
- Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
- Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Pasar Spring Onion SG$0.7/100g at FairPrice
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking through the practice.
So that's going to wrap it up with this exceptional food How to Make Perfect Gyu Don (Beef on Rice). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!