How to Make Perfect Pork&Red Wine Casserole slow Cooker
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Pork&Red Wine Casserole slow Cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork&Red Wine Casserole slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork&Red Wine Casserole slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork&Red Wine Casserole slow Cooker is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork&Red Wine Casserole slow Cooker estimated approx 4hours.
To get started with this particular recipe, we must prepare a few components. You can have Pork&Red Wine Casserole slow Cooker using 7 ingredients and 4 steps. Here is how you cook that.
The original recipe used Beef but I used pork instead and it turned out delicious 😋
Ingredients and spices that need to be Make ready to make Pork&Red Wine Casserole slow Cooker:
- 500 g cube pork
- 2 white onion, sliced
- 1 carrot, sliced
- 1 tablespoon olive oil
- 200 ml red wine
- 1 stalk Celery,chopped
- 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base
Instructions to make Pork&Red Wine Casserole slow Cooker
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
- Top up with sliced carrots and celery.
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy
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