Recipe of Quick Haricots Verts Amandine with Beef Smoked Sausage
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Haricots Verts Amandine with Beef Smoked Sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have Haricots Verts Amandine with Beef Smoked Sausage using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Haricots Verts Amandine with Beef Smoked Sausage:
- 2 tbsp ghee
- 2 garlic cloves, minced
- 1 tbsp crushed pepper
- 1 medium onion, diced
- 14 oz beef smoked sausage, sliced thin
- 16 oz frozen french style green beans /haricots verts
- 1/2 cup truffle-flavored marcona almonds
- 1/2 tsp lemon juice
- to taste Salt and pepper
- Grated Parmesan cheese
Steps to make Haricots Verts Amandine with Beef Smoked Sausage
- Heat ghee in a large skillet over medium heat
- Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
- Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
- Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
- Add salt and pepper to taste.
- Sprinkle with Parmesan and serve.
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