Recipe of Award-winning Beef with Red wine and Cranberry Sauce
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Beef with Red wine and Cranberry Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef with Red wine and Cranberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef with Red wine and Cranberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef with Red wine and Cranberry Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Beef with Red wine and Cranberry Sauce using 4 ingredients and 8 steps. Here is how you cook it.
Beef with red wine and cranberry sauce
Ingredients and spices that need to be Prepare to make Beef with Red wine and Cranberry Sauce:
- 1 kg 1 large onion,
- 2 bay leaf ,3tbs. cr
- 2 garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
- 1 cup cream/ milk
Steps to make Beef with Red wine and Cranberry Sauce
- Cooking time...2hrs.
- Cut the beef into cubes. Coat with flour and some salt and pepper.
- In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
- Chopped,onions and garlic.
- Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
- Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
- 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
- If you want it spicy....just add chopped chillies...I love spicy anyway.
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