Recipe of Award-winning Homeade Beef Stew

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Homeade Beef Stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homeade Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homeade Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Homeade Beef Stew estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can have Homeade Beef Stew using 6 ingredients and 7 steps. Here is how you can achieve it.
Picture of my stew before cooked. Will post a picture when done!
Ingredients and spices that need to be Make ready to make Homeade Beef Stew:
- 2 lb Beef Stew Meat
- 5 medium Potatoes
- 1 1/2 cup Fresh or frozen green beans
- 1 1/2 cup Fresh or frozen carrots
- 3 cup Water
- 2 cup Frozen or fresh corn
Instructions to make Homeade Beef Stew
- Empty the pkg of stew seasoning in a large ziplock bag or in a large mixing bowl
- Add meat and shake or stir to coat the meat with the seasoning.
- Add meat to a slow cooker.
- Wash potatoes. You can leave them whole or cut them up. Whatever your preference is. Ads to the slow cooker.
- Add vegetables
- Pour in water. Water needs to be close to the top of the food, if 3 cups isn't enough add a little more.
- Cook on low setting for 8-10 hours.
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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Homeade Beef Stew. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!