How to Make Super Quick Homemade Belgian Beef Stew With Beer
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Speedy Belgian Beef Stew With Beer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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The same is true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this report and the hope is that these thoughts won't just allow you to get off to a fantastic beginning for finishing the lunch R-UT all of us seem to find ourselves at at some point or another but and to use new things on your own.
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Many things affect the quality of taste from Belgian Beef Stew With Beer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Belgian Beef Stew With Beer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Belgian Beef Stew With Beer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Belgian Beef Stew With Beer estimated approx 2 hours 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Belgian Beef Stew With Beer using 13 ingredients and 13 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Belgian Beef Stew With Beer:
- 1 kg Beef stew meat
- 10 grams Butter
- 2 large onions
- 1 pints Dark beer, preferably dark Trappist beer
- 2 tbsp Syrup of Liege
- 1 bunch Fresh thyme
- 1 Clove
- 2 Leafs of laurels
- 1 slice Brown bread
- 2 tbsp Mustard
- 1 dash Vinegar
- 1 Pepper
- 1 Salt
Instructions to make Belgian Beef Stew With Beer
- Peal the onions and cut them in pieces. Don't cut them too small ...
- Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
- Heat a pan on a medium fire and melt a knob of butter
- Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
- put the meat in the pot with the onions and stir them
- Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
- When the beer boils, pour it in the pot with meat and onions
- Tie the laurels and thyme with a rope and let it stew in the pot
- Add the clove and syrup of liege
- Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
- Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
- When the sauce has the required density, u can put the lid on the pot
- Don't forget to add pepper and salt to taste
While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to complete too much heavy cooking at the approach.
So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Belgian Beef Stew With Beer. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!