Steps to Make Award-winning Fried Potato Meatballs
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Fried Potato Meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Potato Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potato Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Potato Meatballs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Fried Potato Meatballs using 9 ingredients and 7 steps. Here is how you cook that.
You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking.
The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie
Ingredients and spices that need to be Prepare to make Fried Potato Meatballs:
- 250 grams Mixed ground beef and pork
- 1 medium sized Potatoes
- 100 ml Panko
- 2 tbsp Milk
- 1 Salt and pepper
- 1 Nutmeg (optional)
- 1 Frying oil
- 1 Lettuce (or your favorite vegetable)
- 1 Mayonnaise, ketchup, etc.
Instructions to make Fried Potato Meatballs
- Knead salt, pepper, and nutmeg into the ground meat for 1-2 minutes.
- Add panko, milk, and grated potatoes.
- Mix together thoroughly.
- Roll into about 3 cm balls.
- Fry for several minutes over medium heat until golden brown, and drain the oil.
- Prepare dipping sauce with whatever ingredients you like (I used mayonnaise, mustard, honey, ketchup, black pepper, honey, tonkatsu sauce, and sweet chili sauce).
- Plate the meatballs on a bed of roughly shredded lettuce, and eat it with sauce.
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So that's going to wrap it up with this special food Recipe of Perfect Fried Potato Meatballs. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!