Recipe of Any-night-of-the-week Easy Beef Rice Bowl
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Easy Beef Rice Bowl. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Beef Rice Bowl using 5 ingredients and 4 steps. Here is how you cook that.
I wanted to eat a beef rice bowl (gyudon). I wanted to recreate the flavor of the dishes served in a certain chain of beef rice bowl restaurants and top it with red pickled ginger, but I didn't have any so I used new harvest ginger pickled in sweet vinegar.
Recipe by Shiroi grape
Ingredients and spices that need to be Take to make Easy Beef Rice Bowl:
- 50 grams Beef (thinly sliced)
- 1 Yakiniku sauce
- 1 bowlful Plain cooked rice
- 1 tsp White sesame seeds
- 1 Spring ginger pickled in sweet vinegar (or red pickled ginger)
Steps to make Easy Beef Rice Bowl
- Pan-fry the beef and combine with the yakiniku sauce.
- Mix white sesame seeds into the rice.
- Put half of the rice into a bowl and top with some of the beef. Add the rest of the rice, and top with the rest of the beef.
- Thinly slice the red pickled ginger or pickled new harvest ginger and place on top of the beef rice bowl.
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So that is going to wrap it up with this special food Recipe of Homemade Easy Beef Rice Bowl. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!