Step-by-Step Guide to Make Any-night-of-the-week Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 using 7 ingredients and 4 steps. Here is how you cook that.
Summer grill and chill!
Ingredients and spices that need to be Make ready to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:
- 2 (8 ounce) beef tenderloin
- 2 corn cobs
- As needed Fresh tomatoes
- 5 cloves garlic
- As needed Olive oil
- To taste Salt, pepper
- To taste Fresh basil
Steps to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅
- Grate garlic into 4 tablespoons of olive oil
- Toss fresh tomatoes 🍅 with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
- Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
- Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! 😊
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