How to Prepare Super Quick Homemade Corned Beef Casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Corned Beef Casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corned Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corned Beef Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corned Beef Casserole estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Corned Beef Casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
Whenever my kids demand easy breakfast, I rely on casseroles. This is one of our favorites.
Ingredients and spices that need to be Take to make Corned Beef Casserole:
- 200 gr corned beef
- 1 potato, peeled, boiled, then mashed
- 50 ml milk
- 2 eggs
- 50 gram cheddar, grated
- 1 onion
- Butter
Steps to make Corned Beef Casserole
- Add eggs to corned beef, stir until well combined.
- Add mashed potato and milk to corned beef batter.
- Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish
- Add the batter to the dish. Top with grated cheddar.
- Bake for 40 - 45 minutes until done. Cool slightly, and slice.
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