Simple Way to Prepare Homemade Lee's Hickory Smoked Whole Beef Brisket
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Lee's Hickory Smoked Whole Beef Brisket. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lee's Hickory Smoked Whole Beef Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Hickory Smoked Whole Beef Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Lee's Hickory Smoked Whole Beef Brisket using 6 ingredients and 5 steps. Here is how you cook it.
It has taken me many years to figure out smoked brisket. In my younger days I through many out the back door in frustration. Dogs loved it. I was simply not cooking them long enough. Hope this helps in your brisket making.
Ingredients and spices that need to be Get to make Lee's Hickory Smoked Whole Beef Brisket:
- 225 Degrees Preheated Oven
- 8-10 Pound Whole Beef Packer Brisket
- as needed Your Favorite Rub Seasoning
- as needed Prepared Yellow Mustard
- as Needed Water Soaked Hickory Chips
- 24 Ounces your Favorite Beer
Steps to make Lee's Hickory Smoked Whole Beef Brisket
- Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
- The next day... Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
- Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
- When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200-205 degrees.
- I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy
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