Recipe of Super Quick Homemade Hamburger Steaks with Lotus Root
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Hamburger Steaks with Lotus Root. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hamburger Steaks with Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks with Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger Steaks with Lotus Root is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Hamburger Steaks with Lotus Root using 16 ingredients and 9 steps. Here is how you can achieve it.
I was wondering what it would be like if I added the crunchy texture of lotus root to hamburger steaks, and thus this recipe was born.
To enjoy the texture of the lotus root, half of the root is grated and the other hand is chopped. If you don't like the crispy crunchy texture, just grate it. For 3 servings. Recipe by rinocojp
Ingredients and spices that need to be Prepare to make Hamburger Steaks with Lotus Root:
- 150 grams ★ Ground beef, or ground beef and pork mix
- 150 grams ★ Lotus root
- 1/2 ★ Onion
- 1 ★ Egg
- 100 ml ★ Panko
- 1/2 tsp ★ Salt
- 1 dash ★ Pepper
- 1 dash ★ Nutmeg
- 1 tsp Vegetable oil
- For the Japanese-flavored sauce:
- 100 ml ● Water
- 25 ml ● Sake
- 1 tbsp ● Soy sauce
- 1 tbsp ● Mirin
- 1 tsp Katakuriko
- 2 tsp Water
Instructions to make Hamburger Steaks with Lotus Root
- Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
- Peel the lotus root. Mince half and grate the rest.
- In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
- Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
- Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
- When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
- Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
- When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
- Pour the sauce over the hamburger steaks. Enjoy while piping hot.
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So that's going to wrap it up for this special food Recipe of Speedy Hamburger Steaks with Lotus Root. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!