Simple Way to Make Favorite Southwestern Poached Egg Sandwich

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Favorite Southwestern Poached Egg Sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southwestern Poached Egg Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Poached Egg Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwestern Poached Egg Sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwestern Poached Egg Sandwich estimated approx 10min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Southwestern Poached Egg Sandwich using 11 ingredients and 9 steps. Here is how you can achieve it.

This is the perfect morning after meal after having tacos, nachos, burritos and more. Just use your leftovers to make this delicious breakfast sandwich.

Ingredients and spices that need to be Take to make Southwestern Poached Egg Sandwich:

1. 2 Eggs
2. 1 Bagel
3. 1 slice Canadian Bacon, round
4. 2 tbsp Ground Beef, cooked
5. 2 Cloves Garlic, minced
6. 1 tbsp White Onion, diced
7. 1 tbsp Cilantro, chopped
8. As needed Shredded cheese
9. 1 tsp Green onion, chopped (for garnish)
10. 1 tsp Bacon Bits, (for garnish)
11. To taste Dijon mustard, to spread

Steps to make Southwestern Poached Egg Sandwich

1. Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
2. Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
3. Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
4. Gently lift the poached eggs out of the pan with a slotted spoon.
5. In a small frying pan, under medium heat, melt butter until it is nice a frothy.
6. Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
7. Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
8. Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
9. Serve and enjoy!

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So that's going to wrap it up for this special food Recipe of Favorite Southwestern Poached Egg Sandwich. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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